Women in Paris | June 22-29, 2025
Sabine Devieilhe, Soprano in Concert
Thursday, June 26—8:00pm
$65 per person
Spend an unforgettable evening at the historic Théâtre des Champs-Élysées, where soprano Sabine Devieilhe—one of France’s most celebrated contemporary vocalists—will perform with the Orchestre National de France.
Known for her luminous tone and magnetic stage presence, Devieilhe is at the height of her career and brings exceptional artistry to this dynamic program. The evening features orchestral works by Mozart, Haydn, Schubert, and Tchaikovsky.
Set in one of Paris’s most iconic performance spaces, this concert offers a chance to experience a rising star of the French opera world alongside a world-class orchestra.
Extracurriculars
Elective courses are designed with flexibility in mind, allowing you to tailor your experience to your interests. Extracurriculars are optional, facilitator-led activities that complement the course themes, offering additional opportunities for exploration alongside your cohort. Unlike Local Activities, which you can do on your own, these shared experiences bring together those who choose to participate, creating space for deeper engagement and discussion.
Each activity is booked in advance to ensure availability, so if something sparks your interest, be sure to reserve your spot no later than May 19!
Pastry Class
Wednesday, June 25—2:30 pm
$179 per person
Step into the kitchen with a French-trained pastry chef and chocolatière for a hands-on baking experience rooted in tradition. In this 3½-hour workshop, you'll make both a sweet and a savory pastry from scratch using time-honored methods—learning techniques that you can take home and apply in your own kitchen.
Your teacher—also a professional chocolatier—brings deep knowledge and an easygoing style that makes classic French pastry accessible and fun. Along the way, you’ll pick up practical tips, explore the cultural history behind iconic recipes, and of course—taste your own creations fresh from the oven.
A relaxed and rewarding way to experience French cuisine firsthand—no previous baking experience required.
